Spiced Pork
Ingredients
Bolded items are eligible for purchase using Fresh Funds
- 1 lb pork tenderloin, patted dry with a paper towel
- 3 tablespoons olive oil, divided
- 2 teaspoons paprika (smoked if available)
- 1/2 teaspoon cumin
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 (10 ounce) bag frozen cut green beans
- 2 medium apples, cored and diced
- 1 medium sweet onion, sliced
- 2 teaspoons fresh rosemary
- Salt & pepper to taste
Instructions
- Preheat oven to 400 degrees and line a sheet pain with foil
- Rub the pork with 1 tablespoon of olive oil and the paprika, cumin, garlic powder, onion powder, and salt & pepper to taste
- Place pork in the center of the sheet pan
- Toss the green beans with 1 tablespoon of olive oil, and salt & pepper to taste
- Spread green beans evenly around the pork
- Place pan in the oven for 20-25 minutes or until pork reaches a temperature of 145 degrees in the center
- While the pork cooks, heat 1 tablespoon of olive oil in a pan over medium heat
- Add the apples, onions, and rosemary then cook for 10-12 minutes or until soft
- Serve the tenderloin topped with apples and onions and the green beans on the side
Nutrition Info Per Serving
360
Calories
25g
Carbohydrates
30g
Protein
5g
Fiber
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