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The Food as Health Alliance at the University of Kentucky seeks to bring together clinical and community research spanning across agriculture, food, and health to address food insecurity and diet-related chronic disease. Specifically, researchers, clinicians, community partners, food commodity producers, healthcare partners, and students will explore innovative strategies to improve patient clinical outcomes and the health of Kentuckians.
Explore the Possibilities
Meet the Alliance
Meet the Alliance team, our advisory board members, and our external partners
Education & Training
Explore the variety of culinary medicine classes and certificates available at the University of Kentucky
Professional Resources
Review the work of other professional organizations and access their tools
Policy
Review current legislative efforts aimed at improving lives through the power of food as health
Community Resources
Check out videos, recipes, and other tools for managing nutrition related chronic disease
Food as Health Alliance Grant
The Food as Health Alliance in partnership with the Center for Health Equity Translation, Markey Cancer Center, and Barnstable Brown Diabetes Center announce pilot funding to address the connection between food and health outcomes of type 2 diabetes, hypertension, and cancer. The Request for Proposals will be released March 1st, 2023.
Learn More & ApplyLearn More about the Alliance with the slides from our official launch event
