The Food as Health Alliance at the University of Kentucky seeks to bring together clinical and community research spanning across agriculture, food, and health to address food insecurity and diet-related chronic disease. Specifically, researchers, clinicians, community partners, food commodity producers, healthcare partners, and students will explore innovative strategies to improve patient clinical outcomes and the health of Kentuckians.
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Food as Health Alliance Grant
The Food as Health Alliance in partnership with the Center for Health Equity Translation, Markey Cancer Center, and Barnstable Brown Diabetes Center announce pilot funding to address the connection between food and health outcomes of type 2 diabetes, hypertension, and cancer. The Request for Proposals will be released March 1st, 2023.Learn More & Apply