Sheet Pan Steak
Ingredients
Bolded items are eligible for purchase using Fresh Funds
Marinade
- 2 tablespoons balsamic vinegar
- 4 tablespoon olive oil
- 1 tablespoon brown sugar
- 2 teaspoon dijon mustard
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Steak and Veggies
- 1 lb flat iron steak
- 2 cups brussels sprouts, halved
- 2 cups radishes, halved
Instructions
- Preheat oven to 400 degrees
- Whisk together all marinade ingredients
- Pour 1/2 marinade over steak and allow to rest for about 15 minutes while preparing the vegetables
- In a large bowl, mix chopped vegetables with the remaining half of the marinade
- Line a large sheet pan with aluminum foil and spread vegetables evenly over one half
- Roast vegetables for 20 minutes, stirring halfway
- While the veggies cook, preheat a cast iron or nonstick skillet over high heat
- Remove steak from marinade and sear on each side for 3 minutes
- Remove pan from the oven and place steak on the empty side
- Continue to cook until steak has reached desired doneness (ex: 5 additional minutes for medium)
- Slice steak into thin strips, cutting against the grain
Nutrition Info Per Serving
350
Calories
12g
Carbohydrates
27g
Protein
3g
Fiber
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