Food as Health Alliance
Food as Health Alliance

Pantry Essentials

Pantry Essentials

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Herbs and Spices

  • garlic powder
  • onion powder
  • dried parsely
  • lemon pepper seasoning
  • dried thyme
  • italian seasoning
  • ground ginger
  • paprika
  • cumin
  • chili powder
  • dried dill
  • celery salt
  • corn starch
  • dried oregano
  • ground sage

Sauces and Vinegars

  • low sodium soy sauce
  • dijon mustard
  • worcestershire sauce
  • red wine vinegar
  • apple cider vinegar
  • balsamic vinegar

Canned and Dried Staples

  • brown rice
  • dried and canned beans
  • lentils
  • whole wheat pasta
  • canned tomatoes
  • variety of canned vegetables
  • oats
  • canned tuna or chicken

Miscellaneous

  • olive oil
  • vegetable oil
  • all purpose flour
  • nonstick spray
  • brown sugar
  • stock or broth

Contact Information

Dr. Alison Gustafson, Ph.D.
Program Director

206G Funkhouser Building Lexington, KY 40506

(859) 257-3707

alison.gustafson@uky.edu