One Pot Pasta
Ingredients
Bolded items are eligible for purchase using Fresh Funds
- 1 tablespoon of olive oil
- 1 box sliced mushrooms
- 1 box grape tomatoes, halved
- 3 cups water
- 1/2 box (8 ounces) whole wheat penne pasta
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 2 teaspoons garlic powder
- ½ teaspoon black pepper
- ½ cup grated parmesan cheese, plus more for garnish
- 1 bag (5 ounces) fresh spinach
Instructions
- Heat the oil over medium heat in a large pot with a tight fitting lid
- Sauté the mushrooms for 5-7 minutes until they begin to soften
- Add all remaining ingredients except for the parmesan cheese and spinach, stir well to mix, and bring to a boil
- Cover with the lid and allow to boil for 7-10 minutes according to pasta package instructions
- When most of the liquid has been absorbed and the pasta is tender, remove from heat and stir in the parmesan cheese and spinach
- Continue stirring for 1-2 minutes until spinach is tender
- Serve with extra parmesan and dried basil for garnish
Nutrition Info Per Serving
300
Calories
53g
Carbohydrates
You can subtract the dietary fiber from the carb count.
53g - 8g = 45g
15g
Protein
8g
Fiber
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