Mediterranean Salmon
Ingredients
Bolded items are eligible for purchase using Fresh Funds
- 4 salmon fillets (about 6 ounces each)
- 1 tablespoon of olive oil
- 1 tablespoon fresh dill, chopped
- 1 lemon
- Salt and pepper to taste
- 1 box cherry tomatoes (10 ounces), halved
- 2 potatoes, cut into cubes
- 1 /2 cup pitted kalamata olives
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/2 cup feta cheese
Instructions
- Preheat the oven to 400 degrees
- Line a sheet pan with foil and lightly coat with cooking spray
- Rub the salmon fillets with 1 tablespoon olive oil, then top with chopped dill, juice from 1/2 of the lemon, and salt and pepper
- Spread salmon evenly across 1/2 of the sheet pan
- In a large bowl, combine tomatoes, potatoes, olives, Italian seasoning, pepper, and remaining 1 tablespoon olive oil
- Stir well to combine
- Spread the vegetables evenly across the remaining half of the sheet pan
- Roast for 20-25 minutes, stirring the vegetables halfway
- Serve salmon and vegetables topped with feta cheese and remaining half of the lemon cut into wedges
Nutrition Info Per Serving
350
Calories
22g
Carbohydrates
37g
Protein
4g
Fiber
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