Egg Roll Stir Fry
Ingredients
Bolded items are eligible for purchase using Fresh Funds
- 1 cup uncooked brown rice
- 1 lb ground pork
- 1 bag cole slaw mix with carrots
- 1 green bell pepper, diced
- 2 tablespoons water
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 tablespoon sesame oil
- 2 tablespoons low sodium soy sauce
- 1/4 cup chopped green onions plus 1-2 tablespoons for garnish
Instructions
- Cook rice according to package instructions
- Cook pork over medium heat then drain in a colander
- Return pork to pan and add slaw mix, bell pepper and water
- Cook 5-10 minutes or until slaw is softened and most of the water has evaporated
- Add ground ginger, garlic powder, sesame oil, soy sauce, and green onion
- Stir well to combine and cook another 5 minutes
- Stir in cooked brown rice
- Garnish with remaining green onion
Nutrition Info Per Serving
310
Calories
30g
Carbohydrates
30g
Protein
5g
Fiber
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