Chicken Fajita Salad
Ingredients
- 1 lb ground chicken
- 2 tablespoons olive oil, divided
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 can low sodium black beans, drained and rinsed
- 1 packet (1 ounce) fajita seasoning
- 1 bag (5 ounces) spring mix
- 1/4 teaspoon ground black pepper
- 1 lime
- 1 medium avocado, diced
Instructions
- In a large saute pan, cook the chicken for 7-10 minutes or until cooked through
- Drain the chicken in a colander and heat 1 tablespoon olive oil in the warm pan
- Add the peppers and onions and cook for 5-7 minutes
- Return chicken to the pan and add drained black beans and fajita seasoning
- Stir well to combine and cook 5 more minutes
- In a large bowl, combine spring mix with 1 tablespoon olive oil black pepper, and the juice of 1/2 lime
- Serve warm chicken mixture over greens, topped with diced avocado
350
Calories
24g
Carbohydrates
15g
Protein
8g
Fiber
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